Sericaia
Indulge in the comforting taste of Sericaia, a cherished dessert from Alentejo, perfect for family gatherings.
At a cozy tasca in Alentejo, family members gather around the table, ready to savor a warm slice of Sericaia: A Sweet Delight from Alentejo after a fulfilling meal. This beloved dessert is the highlight of special occasions and Sunday lunches, bringing a delightful sweetness to every gathering. With its soft, custard-like texture and a gentle hint of cinnamon, it’s no wonder that both children and adults can’t resist its charm.
Legend has it that Sericaia: A Sweet Delight from Alentejo has its roots in the 17th century, and it’s a recipe that has been lovingly handed down through the ages. It's a staple during St. John’s festivities, where the sweet scent wafts through the air, enticing everyone to enjoy a slice. With simple ingredients like eggs, sugar, flour, and milk, along with a unique preparation method, making Sericaia: A Sweet Delight from Alentejo is less about following a recipe and more about creating cherished memories with your loved ones.
Ingredients · 4 servings
- 4 large eggs
- 200 g sugar
- 100 g all-purpose flour
- 500 ml milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- a pinch of salt
Method
- Preheat the oven to 180°C (350°F).
- In a bowl, beat the eggs with the sugar until well combined.
- Add the flour, milk, vanilla extract, cinnamon, and salt to the mixture.
- Stir until smooth and well blended.
- Pour the mixture into a greased baking dish.
- Bake for about 25 minutes, or until the top is slightly golden.
- Remove from the oven and let it cool before serving.