Sopa da Pedra
Warm up with a bowl of Sopa da Pedra, a delightful stone soup perfect for sharing with loved ones.
On a chilly Sunday in Lisbon, you can find friends huddled in a cozy tasca, sharing laughter and stories while savoring a comforting bowl of Sopa da Pedra: A Hearty Tradition. This delightful dish, known as "stone soup," has deep roots in Portuguese folklore, celebrating the cleverness of villagers who turned simple ingredients into something nourishing and delicious. It’s a staple during family gatherings in the Alentejo region, where hearty meals are part of the culture.
The charm of Sopa da Pedra: A Hearty Tradition is in its simplicity and how each family adds their own twist. While the base remains a rich broth filled with potatoes, beans, and a variety of meats, the real magic happens when you add a stone, believed to boost the flavor. But honestly, it’s all about using fresh, quality ingredients and, of course, the love you put into it. So gather your loved ones, and let this dish bring warmth and joy to your table.
Ingredients · 4 servings
- 200 g chorizo sausage, sliced
- 150 g smoked pork ribs
- 100 g chickpeas, soaked overnight
- 300 g potatoes, peeled and diced
- 2 large carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 liters water
- Salt to taste
- Fresh cilantro for garnish
Method
- In a large pot, add the water and bring to a boil.
- Add the chorizo, smoked pork ribs, and soaked chickpeas to the pot.
- Reduce the heat and let it simmer for about 15 minutes.
- Add the diced potatoes, sliced carrots, chopped onion, and minced garlic.
- Continue to simmer until the vegetables are tender, about 10 minutes.
- Season with salt to taste before serving.
- Garnish with fresh cilantro.
- Serve hot, and enjoy with crusty bread.