Close-up of a frosted pineapple almond cake on a stand, perfect for dessert lovers.

Toucinho do céu

Name: Toucinho do céu
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 200 g ground almonds; 200 g sugar; 6 large egg yolks; 100 g butter, melted; 1 teaspoon baking powder; A pinch of salt

Indulge in the rich flavors of Toucinho do céu, a comforting almond cake perfect for family gatherings.

⏱ Prep 20 min🔥 Cook 25 min👥 Serves 4📍 LisboaEasy

June 23, 2026

On a sunny Sunday in Lisbon, you can almost feel the warmth of family gatherings as the delightful scent of baked goods wafts through the air. One treat that is sure to capture hearts at any table is the Toucinho do céu. This rich almond cake is a staple at celebrations like christenings and family reunions. It has its roots in the kitchens of nuns in Portugal, who crafted it with love and devotion, making it a cherished part of our sweet heritage.

A collection of baking ingredients ready for mixing in a glass bowl on the kitchen counter.

The charming name Toucinho do céu translates to 'bacon from heaven,' an endearing reference to its rich, buttery flavor. With just a handful of simple ingredients like ground almonds and egg yolks, this cake creates a texture that simply melts away in your mouth. The sweet nuttiness is a favorite that has been passed down through generations.

Every slice of Toucinho do céu reveals a moist crumb, a true reflection of the care and tradition that went into it. It pairs wonderfully with a cup of coffee or serves as the perfect sweet finish to a family meal, reminding us that the best moments are often shared over a good dessert.

Ingredients · 4 servings

200 g ground almonds
200 g sugar
6 large egg yolks
100 g butter, melted
1 teaspoon baking powder
A pinch of salt

Method

Preheat your oven to 180°C (350°F).
Grease a round cake pan with butter and line it with parchment paper.
In a bowl, mix the ground almonds, sugar, baking powder, and salt.
In another bowl, whisk the egg yolks until they are frothy.
Combine the melted butter with the egg yolks and mix well.
Gradually add the almond mixture to the egg yolk mixture, stirring until smooth.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25 minutes or until the cake is golden and a toothpick comes out clean.
Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.