Pão de Ló
Join the joy of family gatherings with a slice of deliciously light and sweet Pão de Ló.
There’s nothing quite like enjoying a slice of Pão de Ló at a bustling tasca in Lisbon on a sunny Sunday afternoon. This beloved dessert has a way of bringing families together, whether it’s for a birthday celebration, a wedding, or a festive feast during the Feast of the Holy Spirit in the Azores. Each family adds their own twist, with some preferring a denser cake while others enjoy a lighter, airy version that practically melts in your mouth.
As you sit back and savor a piece, you’ll notice the gentle sweetness and soft texture that make Pão de Ló a true delight. Often enjoyed simply dusted with powdered sugar, it lets the cake’s natural charm shine through. Whether paired with a robust coffee or served as the perfect ending to a meal, this cake invites everyone to gather and share in its deliciousness.
Ingredients · 4 servings
- 5 large eggs
- 150 g granulated sugar
- 150 g all-purpose flour
- 1 teaspoon baking powder
- 1 pinch of salt
- Powdered sugar for dusting
Method
- Preheat the oven to 180°C (350°F).
- Grease and line a round cake pan with parchment paper.
- In a bowl, whisk the eggs and granulated sugar until light and fluffy.
- Sift the flour, baking powder, and salt together before folding them into the egg mixture.
- Pour the batter into the prepared cake pan.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack.
- Once cool, dust with powdered sugar before serving.