Morgado de amêndoa
Celebrate family and tradition with a slice of Morgado de amêndoa during your next gathering.
On a cozy Sunday afternoon at a little tasca in Lisbon, the table often showcases a slice of Morgado de amêndoa. This almond cake is a staple during family gatherings and lively celebrations, wrapping everyone in a warm blanket of nostalgia and happiness. As it bakes, the delightful scent of almonds wafts through the air, calling everyone to indulge in a piece of this beloved dessert.
The Morgado de amêndoa isn’t just another sweet treat; it’s a family tradition. Grandmothers lovingly pass down their cherished recipes, ensuring that each generation gets to enjoy the tender texture and sweet almond flavor. Whether it’s paired with a cup of coffee or served as a sweet conclusion to a hearty meal, this cake holds a cherished spot in many hearts across Portugal.
Ingredients · 4 servings
- 200 g ground almonds
- 150 g sugar
- 4 large eggs
- 50 g butter, melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- a pinch of salt
- powdered sugar for dusting
Method
- Preheat your oven to 180°C (350°F).
- Grease a round cake pan and line the bottom with parchment paper.
- In a mixing bowl, combine the ground almonds, sugar, baking powder, and salt.
- In another bowl, whisk the eggs until frothy, then add the melted butter and vanilla extract.
- Pour the egg mixture into the almond mixture and stir until well combined.
- Transfer the batter to the prepared cake pan and smooth the top.
- Bake in the preheated oven for about 25 minutes, or until golden and a toothpick comes out clean.
- Let it cool in the pan for a few minutes before transferring it to a wire rack.
- Once cooled, dust with powdered sugar before serving.