Frango Piri-Piri
Join the feast with Frango Piri-Piri, a must-try fiery chicken delight that brings families together!
Every Sunday in Lisbon, you can find families filling up the local tasquinhas, enjoying the lively atmosphere that only a sunny afternoon can bring. One dish that always steals the show is Frango Piri-Piri: A Fiery Delight from the Heart of Portugal. This vibrant chicken dish is a true crowd-pleaser, often prepared for special gatherings and celebrations, with its roots deeply entwined in the rich culinary traditions influenced by the Angolan and Mozambican communities.
The secret behind Frango Piri-Piri is in the marinade. A punchy blend of piri-piri sauce, garlic, and herbs works its magic, infusing each piece of chicken with rich, complex flavors. As it sizzles on the grill, the chicken takes on a beautiful smoky char, creating a delightful contrast to the zesty marinade. Served alongside crispy fries and a fresh salad, this dish is all about enjoying good food and great company. Whether you’re at a bustling tasca or sharing a meal at home, Frango Piri-Piri is sure to bring everyone together for a memorable feast.
Ingredients · 4 servings
- 1 whole chicken (about 1.5 kg)
- 4 tablespoons piri-piri sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Method
- Preheat your grill to medium-high heat.
- In a bowl, mix piri-piri sauce, garlic, olive oil, lemon juice, salt, and pepper.
- Rub the marinade all over the chicken, ensuring it is well coated.
- Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Place the chicken on the grill, breast side down, and cook for about 15 minutes.
- Flip the chicken and continue grilling for another 10-15 minutes, until fully cooked and the juices run clear.
- Remove from the grill and let it rest for a few minutes before serving.