Dom Rodrigo
Join in the sweet tradition of making Dom Rodrigo and create delicious memories with every bite.
In the lively streets of Lisbon, especially during the Feast of St. Anthony, you can’t miss Dom Rodrigo: A Sweet Tradition being served up in cozy little tasquinhas filled with laughter and chatter. This delightful sweet is often crafted by the hands of grandmothers, making it a cherished treat that families look forward to sharing. The combination of almonds and eggs wrapped in delicate pastry threads creates a tasty experience that pairs perfectly with a strong cup of coffee.
Every time I make Dom Rodrigo: A Sweet Tradition, it feels like I’m stepping into a time-honored tradition, connecting with generations past who lovingly prepared this dessert. Whether it’s for a family gathering or a festive celebration, the process of crafting this sweet is truly a labor of love that fills the kitchen with warmth and nostalgia.
Ingredients · 4 servings
- 200 g ground almonds
- 200 g granulated sugar
- 4 large eggs
- 1 teaspoon cinnamon
- 1 tablespoon lemon zest
- 200 g thin pastry sheets (like phyllo)
- 50 g melted butter
Method
- Preheat the oven to 180°C (350°F).
- In a bowl, mix ground almonds, sugar, cinnamon, and lemon zest.
- In another bowl, whisk the eggs until frothy and then combine with the almond mixture.
- Lay out one sheet of pastry, brush with melted butter, and layer another sheet on top.
- Spread a portion of the almond mixture onto the pastry and roll it up tightly.
- Cut the rolled pastry into small pieces and place them on a baking tray.
- Bake for about 20-25 minutes until golden brown.
- Let cool and dust with powdered sugar before serving.