Arroz de Marisco
Join friends and family for a heartwarming bowl of Arroz de Marisco, a seafood delight perfect for any gathering.
There's something truly special about gathering around the table for a Sunday lunch, especially when that meal is Arroz de Marisco. At my favorite little tasca in Lisbon, the chatter and laughter fill the air, and the comforting aroma of seafood greets you like an old friend. This dish is a staple at many festive occasions, often shared among family and friends, bringing everyone together to enjoy the bounties of the sea.
The beauty of Arroz de Marisco lies in its simplicity. Using fresh seafood like shrimp, clams, and mussels combined with tender rice, it’s cooked gently in a rich broth that tells a story of the ocean. Each spoonful is a reminder of early mornings spent by the docks, where fishermen haul in their daily catch. This dish isn’t just about nourishment; it’s about the joy of sharing something special with those we love.
Ingredients · 4 servings
- 300 g shrimp, peeled and deveined
- 200 g clams, cleaned
- 200 g mussels, cleaned
- 300 g short-grain rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 100 ml olive oil
- 1 liter fish or seafood stock
- 1 tomato, diced
- Salt and pepper to taste
- Fresh coriander for garnish
Method
- Heat the olive oil in a large pot over medium heat.
- Sauté the onion and garlic until translucent.
- Add the diced tomato and cook for a few minutes until soft.
- Stir in the rice and cook for a couple of minutes until slightly translucent.
- Pour in the fish stock and bring to a boil.
- Add the shrimp, clams, and mussels to the pot.
- Season with salt and pepper, then reduce the heat to low and cover.
- Cook for about 15 minutes or until the rice is tender and the seafood is cooked through.
- Remove from heat and let it rest for a few minutes before serving.
- Garnish with fresh coriander before enjoying.